Hoff’s Sheet Pan Chickpea Omelette

Hoff’s Sheet Pan Chickpea Omelette

Servings: 6 large portions

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

“Egg” Ingredients:

• 1 cup dried Chickpea Flour
• 1 cup unsweetened Plant-Milk
• 2 tbsp Water
• 1/4 cup Nutritional Yeast
• 1 tsp. Hoff’s Seasoning
• 1 tsp. Black Salt

Add-in Ingredients:

•  1/2 cup Soy Crumbles
•  1/2 cup Water
• 1/4 tsp Hoff Seasoning
• 1/4 tsp dried Fennel
• 1/4 tsp Salt

• Handful Spinach (chopped)
• 1 carton Mushrooms (sliced)
• 1 Red Pepper (chopped)
• 2 oz. sliced Black Olives (drained)
• 1/4 Onion (diced)
• 1 tbsp. Imitation Bacon Bits (yes they are vegan)
• 1 tbsp. minced Garlic

Directions:

1. Pre-heat oven to 400 degrees
2. Re-hydrate & make Soy Crumbles Sausage by soaking Crumbles in Water with Fennel, Hoff Seasoning & Salt for 15 minutes, drain
3. Mix “Egg” ingredients in a medium bowl, adding more Water if needed to get to a pourable consistency 
4. Dump Add-in ingredients, including “Sausage” into large silicon baking sheet
5. Pour “Eggs” over Omelette ingredients, mix so everything is coated, spread out evenly
6. Bake for about 40 minutes
7. Cut into large squares
8. Season finished product with Black Salt