Hoff's Cabbage Soup (IP)
Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 4-6 cups Water or Veggie Broth
- 15 oz can White Cannellini Beans (rinsed & drained)
- 15 oz Organic Corn (rinsed & drained)
- 15 oz diced Potatoes (rinsed & drained)
- 1 small Cabbage (6-8 cups) (chopped)
- 3 Carrots (chopped)
- 3 stalks Celery (chopped)
- 1/2 cup Soy Crumbles
- 1 Sweet Onion (chopped)
- 1 tbsp Tomato Paste
- 1 tbsp. minced Garlic
- 2 tbsp Imitation Bacon Bits (yes, it’s vegan)
- 1/2 cup Nutritional Yeast
- 1 tbsp Hoff Seasoning
- 1 tbsp Lemon Juice
- Salt/Pepper to taste
Directions:
- Dump Cabbage, Carrots, Celery, Onions, Garlic into the IP
- Using the Sautee feature, sweat until Cabbage is softened
- Add remaining ingredients
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button, reduce time to 4 minutes
- When done, use quick release method
- Add Lemon Juice
- Salt/Pepper to taste
