Ninja Orange Sherbet

Ninja Orange Sherbet

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 2 cups Mandarin Oranges
• 1 1/2 cups Plant Milk
• 4 Dates
• 2 tsp Vanilla Powder

Directions:

1. Blend everything together using a high speed blender until smooth about 30 seconds
2. Pour everything into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Plant Milk, stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Sorbet setting, Re-Spin w/Plant  Milk
5. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Maple Nice Cream

Ninja Maple Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 1 cup uncooked Cauliflower Rice or 1 Japanese/Hannah Yam Sweet Potato 
• 1/2 cup Raw Oats
• 1 1/3 cups Plant-based Milk
• 1/4 cup Maple Syrup
• 1 tsp Vanilla Powder
• 1/4 tsp Sea Salt

Directions:

1. Blend all ingredients until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more Plant Milk stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding more milk if needed
5. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.