Ninja Pumpkin Nice Cream

Ninja Pumpkin Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)

dairy-free, egg-free, soy-free

Ingredients:

• 1/2 - 15 oz can Pumpkin puree
• 1 1/2 cups Plant-based Milk
• 1/3 cup Raw Oats
• 4 Dates
• 1 tbsp Maple Syrup
• 1 tbsp Pumpkin Pie Spice
• 1 tsp Vanilla Powder or 2 tsp Extract
• 1/4 tsp Sea Salt
• Pinch of Nutmeg

Directions:

1. Blend all ingredients until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, add milk if needed
5. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.