Friday, October 11, 2024

Ninja Peach Nice Cream

Ninja Peach Nice Cream

24 hour prep time
Yields: 1 Deluxe Pint (3 cups)

dairy-free, egg-free, soy-free


Ingredients:
  • 15 oz can crushed Peaches in 100% Juice
  • 1 1/3 cups Plant Milk
  • 1/3 cup Raw Oats
  • 4 Dates
  • 1 tsp Vanilla Powder

Directions:
  1. Blend all ingredients using a high speed blender until smooth about 30 seconds
  2. Taste for sweetness, add sweetener if needed & reblend
  3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Plant Milk, stir
  4. Place in freezer for 24 hours without the lid*
  5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding milk if needed
  6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Friday, October 4, 2024

Ninja Strawberry Nice Cream

Ninja Strawberry Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)

dairy-free, egg-free, soy-free


Ingredients:
  • 2 cups Strawberries (fresh or frozen)
  • 1 1/3 cups Plant-based Milk
  • 1/3 cup Raw Oats
  • 4 Dates
  • 1 tsp Vanilla Powder or 2 tsp Extract

Directions:
  1. Combine all ingredients in a Vitamix
  2. Blend until smooth about 30 seconds
  3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
  4. Place in freezer for 24 hours without the lid*
  5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, add milk if needed
  6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.