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Friday, September 13, 2024

Ninja Pineapple Whip

Ninja Pineapple Whip

24 hour prep time
Yields: 1 Deluxe Pint (3 cups)

dairy-free, egg-free, soy-free



Ingredients:
  • 20 oz can crushed Pineapple in 100% Juice
  • Plant Milk (if needed)
  • 1 tsp Vanilla Powder

Directions:
  1. Dump can into Ninja Creami Deluxe Container, if space left before max freeze line, add some Plant Milk, stir
  2. Place in freezer for 24 hours without the lid*
  3. When ready to enjoy, process using a Ninja Creami Deluxe Sorbet setting, Re-Spin if necessary, adding milk if needed
  4. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

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