Ninja Pineapple Whip

Ninja Pineapple Whip

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 20 oz can crushed Pineapple in 100% Juice
• Plant Milk (if needed)
• 1 tsp Vanilla Powder

Directions:

1. Dump can into Ninja Creami Deluxe Container, if space left before max freeze line, add some Plant Milk, stir
2. Place in freezer for 24 hours without the lid*
3. When ready to enjoy, process using a Ninja Creami Deluxe Sorbet setting, Re-Spin if necessary, adding milk if needed
4. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.