Ninja Mocha Chocolate Nice Cream

Ninja Mocha Chocolate Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 2 ripe Bananas (fresh or frozen) or 1 cup  white Sweet Potato (Hannah Yam, Japanese, Jersey) or Purple Sweet Potato
• 1 1/3 cups Plant-based Milk
• 1/3 cup Raw Oats
• 4 Dates
• 3 tbsp Mocha Powder (vegan)
• 1 tbsp Cacao Powder
• 1 tsp Vanilla Powder
• 1/4 tsp Sea Salt

Directions:

1. Combine all ingredients in a Vitamix
2. Using the tamper, push the Bananas/Potato into the blades if needed
3. Blend until smooth about 30 seconds
4. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
5. Place in freezer for 24 hours without the lid*
6. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding more milk if needed
7. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.