Hoff's Macaroni Salad

 Hoff's Macaroni Salad

Yields: 5 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 12 oz. gluten-free Macaroni Pasta
• 1 Red Pepper (diced)
• 1 Red Onion (diced) 
• 1/4 cup Sweet Pickle Relish
• 3 tbsp. Dill (fresh or dried)
• 1 1/2 cups vegan Mayo
• 2 tbsp. Sweet Pickle Relish juice
• 1 tbsp. Lemon Juice
• 1 tbsp. White Sugar
• 1 tbsp. Yellow Mustard
• 1 tsp. Garlic Powder
• 1 tsp. Salt
• Season w/Pepper

Directions:

1. Cook Pasta, run cold water over Pasta to stop the cooking process, drain well
2. Meanwhile mix remaining ingredients together in a large bowl
3. Mix in cooked Pasta
4. Refrigerate at least 30 minutes to allow flavors to blend together