Hoff's Loaded Quesadillas
Yields: 7 Quesadillas x 4 = 28 pieces
meat-free, dairy-free, egg-free, gluten-free, soy-free
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkI3eYgDbh4kPvNuwvYFsdX-ge8lEpeUF_fKT7PBBXalHMI2ThguC_bNC8oboQok6kMzgU2ZXJPU7cQveVLdpRIvnpLnBtTrX_hsCtgqhVwijgEh1DPtIasPe2ogeOo18ChsWIog0ELWYc0ArsFk6b1IW0Gsk3ctGYaQv-i-u1ntDTlGRd1kqLbe46xDB/s320/IMG_3319.HEIC)
Ingredients:
Directions:
Hoff Thoughts: The Cheese & Refried Beans act like a glue to hold the Quesadilla together.
meat-free, dairy-free, egg-free, gluten-free, soy-free
Ingredients:
- 14 Soft Corn Tortillas
- 1/2 cup Rice
- 1 can Refried Beans
- 1 Red Pepper (thinly sliced)
- 1 medium Sweet Onion (halfmoon slices)
- 1 cartoon sliced Mushrooms
- 1 Zucchini (thinly sliced)
- Vegan Liquid Mozzarella
Directions:
- Spread Pepper, Onions, Mushrooms, & Zucchini on a baking sheet, air-fry at 400 degrees for 15 minutes
- Preheat Cuisinart Griddler or non-stick frying pan
- Meanwhile heat Refried Beans
- Mix Rice, Pepper, Onions, Mushrooms, & Zucchini into Refried Beans
- Spread Refried Beans mixture onto 1 Tortilla, top with Cheese, finish with another Tortilla
- Brown each side of Quesadilla
- Cut into triangles with a pizza cutter or large knife
- Serve with Salsa of choice!
Hoff Thoughts: The Cheese & Refried Beans act like a glue to hold the Quesadilla together.
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