Thin Crust Personal Pizza
Yields: 10 Pizzasmeat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- Corn Tortillas
- 8 oz Oil-free Pizza Sauce
- 1 tbsp. Italian Seasoning
- 1/2 cup Sweet Onion (chopped)
- 1/2 cup Mushrooms (chopped)
- 1/2 cup Red Pepper (chopped)
- Black Olives (sliced)
Directions:
- Air-fry Onions, Mushrooms & Red Pepper at 400 for 15 minutes
- Mix Italian Seasoning with Pizza Sauce
- Spread Sauce onto each Tortilla
- Top with Onions, Mushrooms, Red Peppers & Black Olives
- Air-fry at 400 for additional 5 minutes
- Cut in half
Hoff’s Thoughts: Make a double layer pizza by adding vegan Cheese between two Tortillas before cooking the crust for the first time.
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