Hoff’s Waffle Falafel Sandwich
Yields: about 6 sandwichesmeat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Falafel “Bread” Ingredients:
- 16 oz. dried Chickpeas (soaked at least 6 hours)
- 1/4 cup Chickpea Flour
- 1 bunch fresh Cilantro or Parsley
- 1/2 Onion (corse chopped)
- Juice of 1 Lemon
- 1 tbsp. Flax or Chia Seed
- 1 tbsp. minced Garlic
- 1 tsp. Baking Powder
- 1 tsp. Cumin
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 tsp. Sea Salt
Sandwich Filling Ideas:
- Lettuce
- Tomato
- Cucumber Slices
- Kraut
- Sliced Red Onion
- Pickle Slices
- Black Olives
- Hummus
- Yogurt Dill Sauce
- Mustard
Directions:
- Preheat Cuisinart Griddler with waffle plates
- Using a Food Processor blend “Bread” ingredients
- Place two scoops of mixture per waffle, spread out
- Cook about 10 minutes until crispy
- Assemble sandwich
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