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Friday, May 17, 2024

Hoff's GF Alfredo Lasagna

Hoff's GF Alfredo Lasagna

Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, gluten-free




Ingredients:
  • 1 box GF Lasagna Noodles
  • 1 jar Spaghetti Sauce (Prego Light)
  • 1 15 oz. can of Tomato Sauce
  • 1 serving Healthy Hoff Alfredo Sauce
  • Baby Spinach
  • 1 Zucchini (shredded, pressed & drained)
  • 1 package Extra Firm Tofu
  • 15 oz. can Black Beans
  • 1/2 cup Nutritional Yeast
  • Juice from 1/2 Lemon 
  • 2-3 cloves of Garlic
  • 2 tbsp. Italian Herbs
  • 1/2 tsp. Sea Salt

Directions:
  1. Preheat oven to 350 degrees
  2. Meanwhile in a food processor, pulse Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic, Italian Herbs & Salt until it resembles Ricotta
  3. Make Alfredo Sauce
  4. In a 9x13 baking dish, create the following layers
  5. First Layer: coat bottom of dish with Spaghetti Sauce, 1 layer of Noodles & Tofu mixture, drizzled with Alfredo
  6. Second Layer: 1 layer of Noodles, Spaghetti Sauce, Zucchini & Spinach, drizzled with Alfredo
  7. Third Layer: 1 layer of Noodles, top with can of Tomato Sauce & rest of Alfredo
  8. Cover & bake for 1 hour
  9. Rest for 10 minutes before cutting




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