Hoff's GF Alfredo Lasagna

Hoff's GF Alfredo Lasagna

Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, gluten-free




Ingredients:

• 1 box GF Lasagna Noodles
• 1 jar Spaghetti Sauce (Prego Light)
• 1 15 oz. can of Tomato Sauce
• 1 serving Healthy Hoff Alfredo Sauce
• Baby Spinach
• 1 Zucchini (shredded, pressed & drained)
• 1 package Extra Firm Tofu
• 15 oz. can Black Beans
• 1/2 cup Nutritional Yeast
• Juice from 1/2 Lemon 
• 2-3 cloves of Garlic
• 2 tbsp. Italian Herbs
• 1/2 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Meanwhile in a food processor, pulse Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic, Italian Herbs & Salt until it resembles Ricotta
3. Make Alfredo Sauce
4. In a 9x13 baking dish, create the following layers
5. First Layer: coat bottom of dish with Spaghetti Sauce, 1 layer of Noodles & Tofu mixture, drizzled with Alfredo
6. Second Layer: 1 layer of Noodles, Spaghetti Sauce, Zucchini & Spinach, drizzled with Alfredo
7. Third Layer: 1 layer of Noodles, top with can of Tomato Sauce & rest of Alfredo
8. Cover & bake for 1 hour
9. Rest for 10 minutes before cutting