Hoff's GF Alfredo Lasagna

Hoff's GF Alfredo Lasagna

Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, gluten-free




Ingredients:

• 1 box GF Lasagna Noodles
• 1 jar Spaghetti Sauce (Prego Light)
• 1 15 oz. can of Tomato Sauce
• 1 serving Healthy Hoff Alfredo Sauce
• Baby Spinach
• 1 Zucchini (shredded, pressed & drained)
• 1 package Extra Firm Tofu
• 15 oz. can Black Beans
• 1/2 cup Nutritional Yeast
• Juice from 1/2 Lemon 
• 2-3 cloves of Garlic
• 2 tbsp. Italian Herbs
• 1/2 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Meanwhile in a food processor, pulse Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic, Italian Herbs & Salt until it resembles Ricotta
3. Make Alfredo Sauce
4. In a 9x13 baking dish, create the following layers
5. First Layer: coat bottom of dish with Spaghetti Sauce, 1 layer of Noodles & Tofu mixture, drizzled with Alfredo
6. Second Layer: 1 layer of Noodles, Spaghetti Sauce, Zucchini & Spinach, drizzled with Alfredo
7. Third Layer: 1 layer of Noodles, top with can of Tomato Sauce & rest of Alfredo
8. Cover & bake for 1 hour
9. Rest for 10 minutes before cutting

Thin Crust Personal Pizza

Thin Crust Personal Pizza

Yields: 10 Pizzas
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• Corn Tortillas
• 8 oz Oil-free Pizza Sauce
• 1 tbsp. Italian Seasoning
• 1/2 cup Sweet Onion (chopped)
• 1/2 cup Mushrooms (chopped)
• 1/2 cup Red Pepper (chopped)
• Black Olives (sliced)

Directions:

1. Air-fry Onions, Mushrooms & Red Pepper at 400 for 15 minutes
2. Mix Italian Seasoning with Pizza Sauce
3. Spread Sauce onto each Tortilla
4. Top with Onions, Mushrooms, Red Peppers & Black Olives
5. Air-fry at 400 for additional 5 minutes
6. Cut in half

Hoff’s Thoughts: Make a double layer pizza by adding vegan Cheese between two Tortillas before cooking the crust for the first time.

Hoff’s Waffle Falafel Sandwich

Hoff’s Waffle Falafel Sandwich

Yields: about 6 sandwiches
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Falafel “Bread” Ingredients: 

• 16 oz. dried Chickpeas (soaked at least 6 hours)
• 1/4 cup Chickpea Flour 
• 1 bunch fresh Cilantro or Parsley
• 1/2 Onion (corse chopped)
• Juice of 1 Lemon
• 1 tbsp. Flax or Chia Seed
• 1 tbsp. minced Garlic
• 1 tsp. Baking Powder
• 1 tsp. Cumin 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder 
• 1 tsp. Sea Salt

Sandwich Filling Ideas:

• Lettuce
• Tomato
• Cucumber Slices
• Kraut
• Sliced Red Onion 
• Pickle Slices
• Black Olives
• Hummus
• Yogurt Dill Sauce
• Mustard

Directions:

1. Preheat Cuisinart Griddler with waffle plates
2. Using a Food Processor blend “Bread” ingredients
3. Place two scoops of mixture per waffle, spread out
4. Cook about 10 minutes until crispy 
5. Assemble sandwich