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Friday, May 17, 2024

Hoff's GF Alfredo Lasagna

Hoff's GF Alfredo Lasagna

Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, gluten-free




Ingredients:
  • 1 box GF Lasagna Noodles
  • 1 jar Spaghetti Sauce (Prego Light)
  • 1 15 oz. can of Tomato Sauce
  • 1 serving Healthy Hoff Alfredo Sauce
  • Baby Spinach
  • 1 Zucchini (shredded, pressed & drained)
  • 1 package Extra Firm Tofu
  • 15 oz. can Black Beans
  • 1/2 cup Nutritional Yeast
  • Juice from 1/2 Lemon 
  • 2-3 cloves of Garlic
  • 2 tbsp. Italian Herbs
  • 1/2 tsp. Sea Salt

Directions:
  1. Preheat oven to 350 degrees
  2. Meanwhile in a food processor, pulse Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic, Italian Herbs & Salt until it resembles Ricotta
  3. Make Alfredo Sauce
  4. In a 9x13 baking dish, create the following layers
  5. First Layer: coat bottom of dish with Spaghetti Sauce, 1 layer of Noodles & Tofu mixture, drizzled with Alfredo
  6. Second Layer: 1 layer of Noodles, Spaghetti Sauce, Zucchini & Spinach, drizzled with Alfredo
  7. Third Layer: 1 layer of Noodles, top with can of Tomato Sauce & rest of Alfredo
  8. Cover & bake for 1 hour
  9. Rest for 10 minutes before cutting




Friday, May 10, 2024

Thin Crust Personal Pizza

Thin Crust Personal Pizza

Yields: 10 Pizzas
meat-free, dairy-free, egg-free, oil-free, soy-free





Ingredients:
  • Corn Tortillas
  • 8 oz Oil-free Pizza Sauce
  • 1 tbsp. Italian Seasoning
  • 1/2 cup Sweet Onion (chopped)
  • 1/2 cup Mushrooms (chopped)
  • 1/2 cup Red Pepper (chopped)
  • Black Olives (sliced)

Directions:
  1. Air-fry Onions, Mushrooms & Red Pepper at 400 for 15 minutes
  2. Mix Italian Seasoning with Pizza Sauce
  3. Spread Sauce onto each Tortilla
  4. Top with Onions, Mushrooms, Red Peppers & Black Olives
  5. Air-fry at 400 for additional 5 minutes
  6. Cut in half

Hoff’s Thoughts: Make a double layer pizza by adding vegan Cheese between two Tortillas before cooking the crust for the first time.







Friday, May 3, 2024

Hoff’s Waffle Falafel Sandwich

Hoff’s Waffle Falafel Sandwich



Yields: about 6 sandwiches
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Falafel “Bread” Ingredients: 
    • 16 oz. dried Chickpeas (soaked at least 6 hours)
    • 1/4 cup Chickpea Flour 
    • 1 bunch fresh Cilantro or Parsley
    • 1/2 Onion (corse chopped)
    • Juice of 1 Lemon
    • 1 tbsp. Flax or Chia Seed
    • 1 tbsp. minced Garlic
    • 1 tsp. Baking Powder
    • 1 tsp. Cumin 
    • 1 tsp. Onion Powder
    • 1 tsp. Garlic Powder 
    • 1 tsp. Sea Salt

    Sandwich Filling Ideas:

    • Lettuce
    • Tomato
    • Cucumber Slices
    • Kraut
    • Sliced Red Onion 
    • Pickle Slices
    • Black Olives
    • Hummus
    • Yogurt Dill Sauce
    • Mustard

    Directions:
    1. Preheat Cuisinart Griddler with waffle plates
    2. Using a Food Processor blend “Bread” ingredients
    3. Place two scoops of mixture per waffle, spread out
    4. Cook about 10 minutes until crispy 
    5. Assemble sandwich