Hoff's Artichoke Spring Pasta

Hoff's Artichoke Spring Pasta

Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free

Sauce Ingredients:

• 5 oz fresh Spinach
• Fresh Mint
• Fresh Parsley
• Juice of 1 Lemon
• 2 tbsp Pine Nuts/Cashews/Any Nut
• 2 tbsp Nutritional Yeast
• 2 tbsp Braggs 
• 2-3 cloves of Garlic
• 2 tbsp Water

Pasta Ingredients:

• 16 oz GF Pasta
• 1 jar Artichoke Hearts (drained)
• 1/2 cup frozen Peas
• 1 bunch Asparagus (chopped)
• 1 carton Mushrooms (chopped)
• 1/2 Sweet Onion (chopped)

Directions:

1. Cook Pasta
2. Meanwhile roast Artichokes, Asparagus, Mushrooms & Onions
3. Combine all Sauce ingredients in a blender and blend until smooth (10-20 seconds)
4. Mix everything (add Peas) together and serve