Hoff’s Sheet Pan Omelette

Hoff’s Sheet Pan Omelette

Servings: 6 large portions

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free



“Egg” Ingredients:

• 1 cup dried Split Mung Beans (soaked overnight)
• 1 cup unsweetened Plant-Milk
• 2 tbsp. Nutritional Yeast
• 2 tsp. Hoff’s Seasoning
• 1 tsp. Baking Powder
• 1/2 tsp. Black Salt
• 1/2 tsp. Salt
• Black Salt to taste

Omelette Ingredients:

• 1 carton Mushrooms (sliced)
• 1 Red Pepper (chopped)
• 2 oz. sliced Black Olives (drained)
• 1/2 Onion (diced)
• 2 tbsp Nutritional Yeast
• 1 tbsp minced Garlic
• 2 tsp Hoff Seasoning
• 1 tsp Italian Seasoning

Directions:

1. Soak Beans in Water overnight
2. Pre-heat oven to 400 degrees
3. Drain & rinse Beans, add to high-speed with the rest of the “Egg” ingredients 
4. Blend for 30 seconds or until smooth & well combined
5. Dump Omelette ingredients out onto a large silicon baking dish, mix together, spread out evenly
6. Pour “Egg” mixture over Omelette ingredients, spread evenly
7. Bake for about 40 minutes
8. Cut into large squares
9. Season finished product with Black Salt

Hoff's Spring Primavera

Hoff's Spring Primavera

Hoff's Pasta Primavera
Serves: 2 + leftovers
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 16 oz Pasta of choice
• Hoff’s Alfredo Sauce
• 1 container Mushrooms (chopped)
• 1 bunch Asparagus (chopped)
• 1 container Cherry Tomatoes
• 1 Zucchini (chopped) 
• 1/2 cup Peas
• 1 Red Onion (chopped)
• 1 tsp. Basil
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder

Directions:

1. Pre-heat oven to 400 degrees 
2. Prepare the Pasta according to package directions
3. Meanwhile prepare the sauce
4. Toss all Veggies with Seasonings on a parchment paper lined baking sheet
5. Bake for 30-40 minutes
6. Combine everything together & serve!

Hoff’s Pink Pasta Sauce

Hoff’s Pink Pasta Sauce

meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 1/2 cup Instant Mashed Potato Flakes
• 1/2 cup Nutritional Yeast
• 15 oz Tomato Sauce
• 2 tbsp. Cashew Powder (optional)
  
• 1 cup Water or unsweetened Organic Soymilk
• Juice from 1 Lemon 
  
• 1 tbsp Sugar or Maple Syrup
• 1 tsp. Hoff Seasoning
• 1 tsp. Salt

Directions: 

1. Blend all ingredients together using a high speed blender, at the end, blend for a few seconds on low to remove any air bubbles
2. Immediately transfer Sauce to storage container or use, Sauce will continue to thicken as it cools
3. Clean blender immediately