DIY “Just Egg” II

DIY “Just Egg” II

Yields: 2 1/2 cups

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 cup dried Split Mung Beans/Flour
• 1 1/3 cup Water
• 2 tbsp. Nutritional Yeast
• 1 tsp. Hoff’s Seasoning
• 1 tsp. dried Onion Flake
• 1/2 tsp. Turmeric
• 1/2 tsp. Black Salt
• Black Salt to taste

Directions:

1. Using a high speed blender, blend Beans into Flour or just start with Mung Bean Flour
2. Add rest of ingredients 
3. Blend for 30 seconds or until smooth & well combined
4. To make an “omelette” pour into silicon baking pan
5. Bake at 400 degrees for 10 minutes
6. Remove & cut into desired pieces
7. Season finished product with Black Salt