*Vegan Hamburger Helper Casserole

Recipe modified from Well Your World*

*Vegan Hamburger Helper Casserole

Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients: 

• 16 oz. GF Pasta
• 29 oz. can Tomato Sauce

• 15 oz. can diced Tomatoes 
  

• 1 cup TVP Crumbles (re-hydrated)
• 2 cups unsweetened plain Plant Milk or Water
•  6 oz. Tomato Paste
• 1/2 cup Nutritional Yeast
• 1 tbsp. Garlic Powder
• 1 tbsp. Onion Powder
• 2 tsp. Oregano
• 2 tsp. Smoked Paprika
• 1 tsp. Mustard
• 1/2 tsp. Chili Powder
  

Directions:

1. Pre-heat oven to 400 degrees
2. Dump everything into a 9x13 baking dish
3. Stir to combine, cover
4. Bake for 1 hour or until Pasta is desired texture

Hoff Thoughts: If preparing this in advance, add Milk/Water just before baking.

Ninja Gingerbread Nice Cream

Ninja Gingerbread Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 1/2 - 15 oz can Pumpkin puree
• 1/3 cup Raw Oats
• 1 1/2 cups Plant-Based Milk
• 4 Dates
• 2 tbsp Molasses
• 2 tbsp Maple Syrup
• 1 tsp Ginger
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 1/4 tsp Sea Salt

Directions:

1. Blend all ingredients until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add Plant Milk, stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding more Water if needed
5. Finish with a sprinkle of Brown Sugar
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooths over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Eggnog Nice Cream

Ninja Eggnog Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 2 1/2 cups Vegan Eggnog
• 1/2 cup Raw Oats
• 1 tsp Vanilla
• 1/2 tsp Nutmeg
• 1/4 tsp Salt

Directions:

1. Blend all ingredients using a high speed blender until smooth about 30 seconds
2. Taste for sweetness, add sweetener if needed & reblend
3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Plant Milk, stir
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding milk if needed
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Hoff's Thanksgiving in a Bowl

Hoff's Thanksgiving in a Bowl

Serves: 2
meat-free, dairy-free, egg-free

Ingredients:

• 24 oz Ore-Ida Homestyle Steam N Mash Potatoes
• Unsweetened Plant-Milk
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 15 oz can Organic Corn (rinsed & drained)
• 15 oz can Green Beans (rinsed & drained)
• 12 oz Pepperidge Farm Herb Classic Seasoning Stuffing
• 2 cups Vegetable Broth
• 1 tbsp dried Onion Flakes
• 2 cups Soy Curls (rehydrated)
• 2 tbsp Nutritional Yeast
• 1 tbsp Braggs Liquid Amino
• 1 tbsp Corn Starch
• 1/4 tsp Poultry Seasoning
• 2 packets Simply Organic Vegetarian Gravy

Directions:

1. Prepare Mashed Potatoes according to package substituting Plant-milk & seasonings
2. Add enough Milk to reach desired consistency, set aside
3. Meanwhile, in small sauce pans, heat Corn & Green Beans or use the microwave (you do you)
4. Mix rehydrated Soy Curls with Braggs, Nooch, Corn Starch & Poultry Seasoning
5. Layout Soy Curls in single layer on a cooking tray, air-fry for 10 minutes at 400 degrees
6. Prepare Stuffing according to stove-top directions  (skip the butter, it’s fine & I skip everything else & use Vegetable Broth & Onion flakes)
7. Prepare Gravy according to package
8. You’re done - assemble your bowl!
9. Cranberry sauce is optional
10. Season with Salt if needed

Ninja Chai Tea Nice Cream

Ninja Chai Tea Nice Cream

24 hour prep time

Yields: 3 cups

dairy-free, egg-free, soy-free

Ingredients:

• 2 ripe Bananas (fresh or frozen) or 1 cup Japanese Sweet Potato
• 1 cup Plant-based Milk
• 1 cup Chai Tea (brewed)
• 4 Dates
• 1 tsp Cinnamon
• 1 tsp Vanilla Powder
• 1/2 tsp Ginger

Directions:

1. Combine all ingredients in a Vitamix
2. Using the tamper, push the Bananas into the blades if needed
3. Blend until smooth about 30 seconds
4. Check for sweetness, add sweetener & reblend if necessary
5. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
6. Place in freezer for 24 hours without the lid*
7. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding more milk if needed
8. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the containers.

Hoff's Vegan Hot Chocolate Concentrate

Hoff's Vegan Hot Chocolate Concentrate

Yields: 6 cups
dairy-free, oil-free, soy-free, gluten-free

Ingredients:

• 6 cups Plant-based Milk
• 1 cup Cacoa Powder
• 8 Dates
• 1 tbsp Tapioca Starch
• 1 tbsp Vanilla Powder
• 2 tsp Salt

Directions:

1. Blend ingredients together with a high speed blender until well combined 
2. Store in airtight container in the fridge up to 1 week

Preparation: 

1. Shake “Concentrate” container
2. Mix 1/2 cup Concentrate with 1/2 cup Water in favorite mug
3. Microwave 2 minutes or until preferred temp
4. Enjoy the cozy!

Ninja Orange Sherbet

Ninja Orange Sherbet

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 2 cups Mandarin Oranges
• 1 1/2 cups Plant Milk
• 4 Dates
• 2 tsp Vanilla Powder

Directions:

1. Blend everything together using a high speed blender until smooth about 30 seconds
2. Pour everything into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Plant Milk, stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Sorbet setting, Re-Spin w/Plant  Milk
5. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Maple Nice Cream

Ninja Maple Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 1 cup uncooked Cauliflower Rice or 1 Japanese/Hannah Yam Sweet Potato 
• 1/2 cup Raw Oats
• 1 1/3 cups Plant-based Milk
• 1/4 cup Maple Syrup
• 1 tsp Vanilla Powder
• 1/4 tsp Sea Salt

Directions:

1. Blend all ingredients until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more Plant Milk stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding more milk if needed
5. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Hoff's Baked Veggie Stir-Fry

Hoff's Baked Veggie Stir-Fry

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Rice:

• 2 cups Jasmine Rice
• 2 1/2 cups Water

Stir-Fry Ingredients:

• 1 cup Soy Curls (rehydrated)
• 1 head Broccoli (chopped) 
• 1 cartoon Mushrooms (sliced) 
• 1 cup Edamame 
• 1 cup Sauerkraut/Shredded Cabbage
• 1 Red Pepper (chopped) 
• 1/2 Sweet Onion (chopped)

Sauce Ingredients:

• Juice from 1 Orange
• 1/4 cup Bragg Liquid Aminos
• 1/4 cup Water
• 1 tbsp Lime
• 2 tbsp Brown Sugar
• 1 tbsp Corn Starch
• 1 tsp minced Ginger
• 1 tsp minced Garlic

Directions:

1. Whisk sauce ingredients together or shake together using a jar
2. Stir Veggies & sauce together in a glass baking dish
3. Bake at 400 degrees for 40 minutes
4. Meanwhile prepare Rice
5. Once everything is cooked, spoon Rice into a bowl, top with Veggies & any additional sauce such as Tahini if desired

Ninja Pumpkin Nice Cream

Ninja Pumpkin Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)

dairy-free, egg-free, soy-free

Ingredients:

• 1/2 - 15 oz can Pumpkin puree
• 1 1/2 cups Plant-based Milk
• 1/3 cup Raw Oats
• 4 Dates
• 1 tbsp Maple Syrup
• 1 tbsp Pumpkin Pie Spice
• 1 tsp Vanilla Powder or 2 tsp Extract
• 1/4 tsp Sea Salt
• Pinch of Nutmeg

Directions:

1. Blend all ingredients until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, add milk if needed
5. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Peach Nice Cream

Ninja Peach Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 15 oz can crushed Peaches in 100% Juice
• 1 1/3 cups Plant Milk
• 1/3 cup Raw Oats
• 4 Dates
• 1 tsp Vanilla Powder

Directions:

1. Blend all ingredients using a high speed blender until smooth about 30 seconds
2. Taste for sweetness, add sweetener if needed & reblend
3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Plant Milk, stir
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding milk if needed
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Strawberry Nice Cream

Ninja Strawberry Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)

dairy-free, egg-free, soy-free

Ingredients:

• 2 cups Strawberries (fresh or frozen)
• 1 1/3 cups Plant-based Milk
• 1/3 cup Raw Oats
• 4 Dates
• 1 tsp Vanilla Powder or 2 tsp Extract

Directions:

1. Combine all ingredients in a Vitamix
2. Blend until smooth about 30 seconds
3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, add milk if needed
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Chocolate Strawberry Nice Cream

Ninja Chocolate Strawberry Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)

dairy-free, egg-free, soy-free

Ingredients:

• 2 cups Strawberries (fresh or frozen)
• 1 1/3 cups Plant-based Milk
• 1/3 cup Raw Oats
• 4 Dates
• 3 tbsp Cacao Powder
• 1 tsp Vanilla Powder or 2 tsp Extract

Directions:

1. Combine all ingredients in a Vitamix
2. Blend until smooth about 30 seconds
3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, add milk if needed
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Mocha Chocolate Nice Cream

Ninja Mocha Chocolate Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 2 ripe Bananas (fresh or frozen) or 1 cup  white Sweet Potato (Hannah Yam, Japanese, Jersey) or Purple Sweet Potato
• 1 1/3 cups Plant-based Milk
• 1/3 cup Raw Oats
• 4 Dates
• 3 tbsp Mocha Powder (vegan)
• 1 tbsp Cacao Powder
• 1 tsp Vanilla Powder
• 1/4 tsp Sea Salt

Directions:

1. Combine all ingredients in a Vitamix
2. Using the tamper, push the Bananas/Potato into the blades if needed
3. Blend until smooth about 30 seconds
4. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
5. Place in freezer for 24 hours without the lid*
6. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding more milk if needed
7. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Pineapple Whip

Ninja Pineapple Whip

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 20 oz can crushed Pineapple in 100% Juice
• Plant Milk (if needed)
• 1 tsp Vanilla Powder

Directions:

1. Dump can into Ninja Creami Deluxe Container, if space left before max freeze line, add some Plant Milk, stir
2. Place in freezer for 24 hours without the lid*
3. When ready to enjoy, process using a Ninja Creami Deluxe Sorbet setting, Re-Spin if necessary, adding milk if needed
4. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Cake Nice Cream

Ninja Cake Nice Cream

24 hour prep time

Yields: 3 cups

dairy-free, egg-free, soy-free

Ingredients:

• 15 oz can of Pear slices in 100% Juice or 1 cup Jersey Sweet Potato
• 1 1/3 cups Plant-based Milk
• 4 Dates
• 2 tsp Almond Powder
• 2 tsp Vanilla Powder
• 1/4 tsp Sea Salt 

Directions:

1. Blend all ingredients until smooth about 30 seconds
2. Check for sweetness, add sweetener & reblend if necessary
3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding more milk if needed
6. If using Pears, Re-spin w/milk as this base tends to be icy
7. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the containers.

Ninja Peach Sherbet

Ninja Peach Sherbet

24 hour prep time

Yields: 2 cups
dairy-free, egg-free, soy-free

Ingredients:

• 15 oz can Peaches in 100% Juice
• 2 tbsp Plant Milk

Directions:

1. Blend Peaches & Juices using a high speed blender until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, is space left before Freeze Fill line, add Milk & stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Sorbet setting
5. Make a hole in middle of Sherbert, pour in Milk
6. Re-Spin
7. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Fruit Drink Slushi

Ninja Fruit Drink Slushi

24 hour prep time

Yields: 3 cups
dairy-free, egg-free, soy-free

Ingredients:

• 2 cups Fruit Juice of choice
• 1 cup Fruit Juice of choice or Water (reserved)

Directions:

1. Pour Juice into Ninja Creami Deluxe Container, up to Freeze line
2. Place in freezer for 24 hours without the lid*
3. When ready to enjoy, add Juice or beverage of choice up to Drinkable Pour-in line, process using a Ninja Creami Deluxe Slushi setting, re-spin if necessary, adding more liquid if needed

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Hoff's Ninja Mint Chocolate Chip Nice Cream

Hoff's Ninja Mint Chocolate Chip Nice Cream

24 hour prep time

Yields: Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 2 ripe Bananas (fresh or frozen)
• 1 1/3 cups Plant-based Milk
• 1/3 Raw Oats
• 4 Dates
• 2 tbsp Cacao Powder
• 3 pumps Mint Syrup or 1 tsp Mint Extract
• 1 tsp Vanilla Powder
• 1/4 tsp Sea Salt

Mix-in:

• 1 tbsp Cacao Nibs

Directions:

1. Combine all ingredients in a Vitamix
2. Using the tamper, push the Bananas into the blades if needed
3. Blend until smooth about 10-15 seconds
4. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add more milk, stir
5. Place in freezer for 24 hours without the lid*
6. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding milk if needed
7. If adding Mix-in, do not Re-Spin use +Mix-in setting
8. Use spoon to create a hole in center of Nice Cream, pour in Mix-in, process using +Mix-in setting
9. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.