Red Lentil Rolls

Red Lentil Rolls

Yields: 4-5 rolls

dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup split Red Lentils
• 1/4 cup Water
• Juice from 1/2 a Lemon
• 2 tsp. minced Garlic
• 2 tbsp. Psyllium Husk
• 1 tbsp. ground Flaxseed
• 1 tbsp. Brown Sugar
• 1 tbsp. Hoff Seasoning
• 1 tsp. Baking Soda
• 1 tsp. Salt
• Sesame Seeds

Directions:

1. Soak Lentils in Water overnight or at least 1 hour
2. Pre-heat oven to 400 degrees
3. Drain Lentils very well
4. In a food processor blend all ingredients (except Sesame Seeds) until combined (30 seconds)
5. Roll dough with hands into 4-5 equal pieces
6. Sprinkle with Sesame Seeds
7. Bake for 15 minutes