Red Lentil Pizza Crust

Red Lentil Pizza Crust

Yields: 1 Crust
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup split Red Lentils
• 1 cup Water 
• 1 tsp. minced Garlic
• 1 tbsp. Psyllium Husk
• 1 tbsp. Brown Sugar
• 1 tsp. Italian Seasoning
• 1 tsp. Hoff Seasoning
• 1 tsp. Salt 

Directions:

1. Preheat oven to 400°F
2. In a high speed blender, blend all ingredients until pureed (30 seconds)
3. Pour batter onto a parchment paper lined baking sheet
4. Spread thinly/thick (thicker along the edge) & evenly using a spatula
5. Bake for 15 minutes, until edges lift easily
6. Allow to cool before attempting to remove the crust
7. Flip crust & cook additional 5 minutes
8. Top pizza and cook for another 3 minutes to heat toppings

Hoff Thoughts: For a 11X17” sheet pan (serves 2), make two separate batches. Doubling the recipe just doesn’t work well for either the Vitamix or a food processor.