Red Lentil Flat Bread

Red Lentil Flat Bread

 

Serves: 2
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup split Red Lentils
• 2 cups Water 
• 1 tsp. minced Garlic
• 1 tsp. Italian Seasoning
• 1 tsp. Hoff Seasoning
• 1 tsp. Salt 

Directions:

1. Soak Lentils in Water overnight or at least 1 hour
2. In a high speed blender, blend all ingredients until pureed (30 seconds)
3. Pour batter onto silicone baking pan, air-fry at 400 degrees for 20-25 minutes
4. Allow to cool before removing
5. Cut into pieces

Hoff Thoughts: Use as sandwich slices, or dip into Dal or soup.