Hoff’s Asian Noodles

Hoff’s Asian Noodles

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 1 box Rice Noodles (broken into smaller pieces)
• 1 bag Asian Salad Mix or Cole Slaw Mix or 4 cups Cabbage (chopped)
• 1 carton Mushrooms (sliced)
• 2 Carrots (shredded)
• 1 Red Pepper (sliced)
• 1 cup organic frozen Corn
• 1 cup organic frozen Edamame or 1 block firm Tofu (cubed)
• 1 cup Onions (chopped)
• 1 Lime 
• 4 tbsp. Braggs 
• 2 tsp. Frozen Ginger
• 2 tsp. minced Garlic

Directions:

1. In a large pot, add Greens, Mushrooms, Peppers, Onions, Braggs, Ginger & Garlic & sautee
2. Add broth, bring to a boil
3. Drop in Rice Noodles & remaining ingredients, stir, cover & cook for 5 minutes (go by Rice Noodle directions)
4. Remove from heat
5. To finish squeeze juice from Lime over dish