Hoff's Lasagna Casserole

Hoff's Lasagna Casserole

Yields: About 8 large servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
  

Ingredients:

• 1 box gluten-free Lasagna Noodles
• 2 small-medium Zucchini (shredded)
• 1 carton Mushrooms (minced)
• 8 oz. bag fresh Spinach
• 1 jar Spaghetti Sauce (Prego Light)
• 1 15 oz. can of Tomato Sauce
• 14 oz. firm Tofu (drained)
• 1 15 oz. can Black Beans (rinsed & drained)
• 1/2 cup Nutritional Yeast
• Juice from 1 Lemon 
• 2-3 cloves of Garlic
• 2 tbsp. Italian Herbs
• 1 tsp. Sea Salt 
• 8 oz. Shredded Plant-based Cheese (optional)

Directions:

1. Preheat oven to 400 degrees
2. Break Noodles into bite sized pieces
3. Using a food processor blend together Tofu, Beans, Nutritional Yeast, Lemon Juice & Spices
4. In a large mixing bowl mix all ingredients together except Cheese & Tomato Sauce
5. Transfer mixture to 9X13” baking dish
6. Top with Tomato Sauce & Cheese
7. Cover & bake for 1 hour or until Pasta is cooked

Hoff Thought: Stick Spinach bag into the freezer, once frozen, remove and break up easily in the bag instead of chopping