Hoff’s Omelette Quesadillas

Hoff’s Omelette Quesadillas

Yields: 4-5 Quesadillas

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

“Egg” Ingredients:

• 1 cup Chickpea Flour
• 1 cup unsweetened Plant-Milk or Water
• Juice from 1/2 Lemon
• 2 tbsp. Nutritional Yeast
• 2 tbsp. ground Flaxseed
• 2 tsp. Hoff’s Seasoning
• 2 tsp. Baking Powder
• 1 tsp. Black Salt

Omelette Add-in’s

• 1 cartoon Mushrooms (sliced)
• 1 Red Pepper (chopped)
• 1/2 cup Spinach (chopped)
• 1/2 cup Sweet Onion (chopped)
• Black Olives (sliced)

• 8 Corn Tortillas

Directions:

1. Blend “Egg” mixture together, you want a thick pancake-like batter consistency, set a side to thicken
2. Meanwhile sauté Add-ins
3. Mix Add-ins into “Egg” batter
4. Using a non-stick cooking appliance like a Cuisinart Griddler, lay one Tortilla down, add 1-2 scoops of mixture (will spread) cover with another Tortilla, cook covered or uncovered until done; repeat