Hoff’s Tomato Sipping Soup

Hoff’s Tomato Sipping Soup

Yields: 8 servings

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

Ingredients:

• 4 cups Veggie Broth
• 1 jar Roasted Red Peppers
• 1 Zucchini (shredded)
• 2 Carrots (shredded)
• 1 cup Mushrooms (shredded)
• 3 - 14.5 oz cans Diced Tomatoes
• 1 15 oz can diced Potatoes (rinsed & drained)
• 1/2 cup Red Lentils
• 1/2 Onion (chopped)
• 1 tbsp. minced Garlic
• 2 tsp. Sugar
• 2 tsp. Salt
• 2 tsp. Hoff Seasoning
• 1 tsp. “Chicken” Broth

Directions:

1. Add all ingredients to the IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 5 minutes
4. When done, use manual release method
5. Using an immersion blender, blend soup to desired consistency

Hoff’s Rice Noodle Soup

Hoff’s Rice Noodle Soup

Yields: 6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 4 cups Veggie Broth
• 4 cups Water
• 1 pack Thin Rice Noodles
• 1 pack Firm Tofu (cubed)
• 12 oz. frozen Broccoli Florets
• 1 cup frozen Organic Corn
• 1 cup frozen Edamame
• 1 cup Cabbage (chopped)
• 1 Zucchini (shredded)
• 1 Carrot (shredded)
• 1 carton Mushrooms (shredded)
• 1/2 cup Onions (chopped)
• 1 sheet Seaweed (in pieces)
• 1 tbsp. Minced Garlic
• 1/2 cup Braggs
  
• 4 tbsp. Sweet & Sour Sauce
• 3 tbsp. Brown Sugar
• 1 tbsp. Tamarind Paste
• 2 tsp. Ginger

Directions:

1. Dump all ingredients into a large pot, except Rice Noodles
2. Cover & cook all day on Simmer
3. 15 minutes before serving add Thin Rice Noodles, once desired texture, serve