Black Bean Dip
Yields: about 2 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 15oz. can Black Beans (drained)
- Juice from 1 Lemon
- 5 drops Liquid Smoke
- 1 tsp. Smoke Paprika
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- Salt to taste
Directions:
- Blend all ingredients together using a high speed blender
