Hoff's Butternut Squash Soup (IP)

Hoff's Butternut Squash Soup (IP)

Yields: 4-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 - 10oz. bags frozen Butternut Squash
• 1/2 cup Brown Rice
• 1/2 cup Quinoa
• 4 cups Broth 
• 1/2 cup Water
• 1 15oz. can diced Potatoes (rinsed & drained)
• 1 15oz. can sliced Carrots (rinsed & drained)
• 1 15oz. can Cannellini Bean (rinsed & drained)
• 1 handful Spinach/Kale (chopped)
• 1/2 Onion (chopped)
• 1 tbsp. Minced Garlic
• 2 tsp. Paprika
• 1/2 tsp. Nutmeg
• Sea Salt & Pepper to taste

Directions:

1. Cook Squash per bag directions, then purée with 1/2 cup of Water, set aside
2. Add remaining ingredients (except Purée & Greens)
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button & reduce time to 22 minutes
5. When done, use manual release method
6. Stir in Purée & Spinach until wilted