Hoff's TVP "Chicken" Noodle Soup (IP)

Hoff's TVP "Chicken" Noodle Soup (IP)

Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 10 cups Water or Veggie Broth
• 2 cups GF Pasta
• 1 cup Soy Curls (broken into smaller pieces)
  
• 15 oz. can Carrots (rinsed & drained)
  
• 1 Sweet Onion (chopped)
• 1 tbsp. minced Garlic
• 2 tbsp. Nutritional Yeast (reserved)
• 4 tsp. Chicken Broth Powder
  
• 1 tsp. Poultry Seasoning
• 1 tsp. Umami Seasoning
  
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1/2 tsp. Turmeric (for color)
  
• Salt/Pepper to taste

Directions:

1. Combine all remaining ingredients in IP (except Salt/Pepper)
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button, reduce time to 4 minutes (or half the Pasta cooking time, minus 1 minute)
   
4. When done, use quick release method 
5. Add Salt/Pepper to taste & Nutritional Yeast