Hoff's Mushroom Stroganoff III

Hoff's Mushroom Stroganoff III
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 16 oz. GF Pasta
• 16 oz. Mushrooms (large chop)
• 4 cups Vegetable Broth
  
• 2 tbsp. Braggs
• 1 Sweet Onion (chopped)

Sauce Ingredients:

• 12 oz. frozen Cauliflower (thawed or steamed)
• 1 1/2 cups unsweetened plain Plant-Milk
• Juice from 1 Lemon
• 1 1/2 tbsp. Apple Cider Vinegar
• 1 tsp. minced Garlic
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder 
• Season with Sea Salt

Directions:

1. In a large pot over medium-high heat, sautee Mushrooms & Onions in Aminos until caramelized
2. Stir-in Pasta & Broth
3. Bring to a boil, reduce to simmer, cover & cook for 17 minutes
   
4. Meanwhile in a Vitamix, blend Sauce ingredients for 6 minutes
5. Combine Sauce & Pasta, dig-in