Recipe modified from Well Your World*
*Vegan Hamburger Helper
Yields: 3-4 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 cups dry GF Pasta
- 15 oz. can diced Tomatoes
- 1 cup TVP Crumbles
- 1 cup Hot Water
- 1 cup unsweetened plain Soy Milk
- 4 tbsp. Tomato Paste
- 1/3 cup Nutritional Yeast
- 1 tbsp. Garlic Powder
- 2 tsp. Onion Powder
- 1 tsp. Oregano
- 1 tsp. Smoked Paprika
- 1 tsp. Mustard
- 1/2 tsp. Chili Powder
Directions:
- Cook Pasta according to package directions
- Meanwhile in another medium-sized pot, over medium-high heat, add & stir remaining ingredients
- Bring to a low boil for a few minutes
- Reduce to a simmer and allow TVP to re-hydrate until Pasta is cooked
- Drain Pasta & stir into "Hamburger Helper" sauce
- Enjoy the nostalgia!
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