Hoff's Shepherds Pie

Hoff's Shepherds Pie
Servings: about 6
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 4 cups prepared Mashed Potatoes 
• 2 bags frozen Organic Peas, Carrot, Corn mix
• 1 - 20 oz. can Jackfruit (rinsed, drained & chopped)
• 2 pre-cooked Yukon Gold Potatoes (chopped)
• 1 Onion (chopped)
• 2 cups Plant-based Milk (unsweetened)*
• 1 cup Water*
• 2 pre-cooked Yukon Gold Potatoes (rough chopped & reserved)*
• 1/3 cup Oats*
• 2 tsp. minced Garlic*
• 2 tsp. Onion Powder*
• 2 tsp. Garlic Power*
• 2 tsp. Chicken Broth Base*
• Season with Sea Salt & Pepper

Directions:

1. Preheat oven to 400 degrees
2. Stir together all ingredients in a 9X9 baking dish  (except reserved* Potatoes, Milk, Water, Oats & Seasonings)
3. Using a high speed blender, blend reserved* Potatoes, Milk, Water, Oats & Seasonings for 6 minutes
4. Pour blended mixture into the Vegetable and stir to combine
5. Top with Mashed Potatoes
6. Bake for 15 minutes
7. Broil for 5 minutes to crisp the top