Hoff's Skyline Chili II (Instant Pot)

Hoff's Skyline Chili II (Instant Pot)

Serves: 5-6
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 16 oz. gluten-free Spaghetti
• 1 package Tempeh (optional)
  
• 2 15.5 oz. cans Bush's Chili Starter Traditional Mild
  
• 1 15 oz. can Tomato Sauce
• 1 15 oz. can fire-roasted diced Tomatoes
• 1 15 oz. can Pumpkin Puree
  
• 1/2 cup Red Lentils
  
• 1/2 Sweet Onion (chopped) 
• 1 cup Water
  
• 1/2 tsp. Cinnamon
  

Directions:

1. Prepare Spaghetti according to package directions
2. Beak Tempeh into medium chunks & blend on low in a high-speed blender to form crumbles
3. Combine the rest of ingredients, including Tempeh in the IP
4. Lock lid in place and make sure pressure release valve is closed
5. Press "Manual" button
6. Decrease cooking time to 10 minutes
7. When done, use Natural release method
8. Stir in Spaghetti, top with optional Nutritional Yeast

Hoff Thoughts: If you're from around Ohio, you know that we love our Chili with Spaghetti, Skyline Chili style.  Of course this typically is accompanied by a sky high mound of shredded cheddar cheese, save yourself the artery clogging and use Nutritional Yeast instead.