Hoff's Creamy Veg Soup (IP)

Hoff's Creamy Veg Soup (IP)
Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 3 cups Veggie Broth
• 2 cups Plant-based Milk 
• 4 cups pre-cooked Yukon Potatoes (chopped) (reserve 2 cups)
• 1 - 16 oz. bag frozen California Blend (Broccoli, Cauliflower, Carrots)
• 1/2 cup Organic frozen Corn
• 15 oz. can Cannellini Beans (rinsed & drained)
• 1 small Sweet Onion (chopped)
• 3 tsp. minced Garlic
• 2 tsp. Sea Salt
• 2 tsp. dried Basil
• 1 tsp. Italian Seasoning
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Pepper to taste

Directions:

1. Blend 2 cups Potatoes w/Milk
2. Combine all ingredients in IP
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button, reduce time to 10 minutes
5. When done, use quick release method
6. Serve with crusty bread

Hoff Thoughts: If the pressure cooker doesn't come to pressure because the soup is too think, don't worry, it will still heat through which is all it needs.