Hoff's Creamy Broccoli Soup (IP)

Hoff's Creamy Broccoli Soup (IP)
Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 2 cups Plant-based Milk 
• 2 pre-cooked Yukon Potatoes (rough chopped)
• 1 cup Rice Blend
• 1 - 16 oz. bag frozen Broccoli
• 1 small Sweet Onion (chopped)
• 1/3 cup Nutritional Yeast
• 3 tsp. minced Garlic
• 2 tsp. Sea Salt
• 1 tsp. Italian Seasoning
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Pepper to taste

Directions:

1. Blend Potatoes w/Milk & Broth (set aside)
2. Combine all remaining ingredients in IP
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button, reduce time to 15 minutes
5. When done, use natural release method
6. Stir in pureed Potatoes
7. Serve with crusty bread

Hoff Thoughts: Pureed Potatoes make the soup too thick and the IP will not come to pressure, best to leave out until the soup is cooked.