Cake Mix Pumpkin Donuts

Cake Mix Pumpkin Donuts
Yields: 9 large donuts
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin
  
• 1/2 cup Apple Sauce
  
• 1 tsp. Pumpkin Spice
  
• 1 tsp. Sea Salt

Optional Glaze

• 1/2 cup Powdered Sugar
• 1/4 cup Maple Syrup
• pinch Sea Salt
  

Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
   
3. In a liquid measuring cup, whisk glaze ingredients together, set aside
   
4. Spoon dough into a non-stick donut pan (oiling the pan is not necessary)
5. Bake 12 minutes
6. Allow to cool completely for easy removal
7. Dunk each donut into glaze
8. Get your pumpkin on!