Hoff's Corn Chowder II (IP)

Hoff's Corn Chowder II (IP) 

Yields: About 6-8 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free


Ingredients:

Cream Sauce:

• 12 oz. frozen Cauliflower (thawed or steamed)
• 1 1/2 cups unsweetened plain Plant-Milk
• Juice from 1/2 Lemon
• 3 tbsp. Old Fashioned Oats
• 2 tbsp. Nutritional Yeast
• 2 tsp. minced Garlic
• 1 tsp. Miso (optional)
  
• 2 tsp. Sea Salt
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder 

 Soup Base:

• 2 cups Veggie Broth
  
• 16 oz. bag frozen Organic Corn
• 1 cup Red Lentils
• 12 oz. jar Roasted Red Pepper
• 1/2 Sweet Onion (chopped)
• 2 tbsp minced Garlic
  
• 1 tsp Paprika
• 1 tsp Cumin
  
• 1 tsp Sea Salt

Directions:

1. Using a high speed blender, blend Cream Sauce ingredients together
   
2. Turn on Sautee feature of IP and brown Onions & Garlic, turn off feature
   
3. Add Soup Base ingredients & Cream Sauce to IP
4. Lock lid in place and make sure pressure release valve is closed
5. Press "Manual" button & reduce time to 25 minutes
6. When done, use quick release method
7. Using an inversion blender, blend soup until desired smoothness/chunkiness is achieved