Hoff's Tomato Tortilla Soup (IP)

Hoff's Tomato Tortilla Soup (IP)
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free*

Ingredients:

• 6 small Corn Tortillas
• 2 cups Veggie Broth
• 2 - 15 oz. cans Fire Roasted Diced Tomatoes
• 1 Onion (chopped)
• 2 tbsp. minced Garlic
• 2 tsp. Paprika 
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Season with Sea Salt/Braggs*

Directions:

1. Add all ingredients to IP
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting on High Pressure & cook for 10 minutes
5. Quick release pressure
6. Using an immersion blender, blend soup for a few seconds, to make creamy w/some ingredients left whole
7. When serving, place a few Tortilla Chips and or Onion on top of soup