Hoff's Taco Salad II (IP)

Hoff's Taco Salad II (IP)
Yields: 2 Big Salads

meat-free, dairy-free, egg-free, soy-free, gluten-free, oil-free

 

Ingredients:

• 2-3 Romaine Heads (chopped)
• 6 Corn oil-free Tortillas
  
• 1/3 cup Red Onion (chopped)
• Sliced Black Olives (optional)
  
• Salsa
  
• Juice from 1 Lime
   
• Upton's Chili Lime Jackfruit or 8oz. of Mushrooms (chopped)
  
• 1 cup Jasmine Rice/1 cup Quinoa/half & half
  
• 1 cup Water
  
• 1 15 oz. can Black Beans (w/liquid)
• 1/2 cup frozen Organic Corn
• 1 Taco Seasoning packet
  
• 3 tbsp. Nutritional Yeast
• 2 tbsp. Sugar (if using Upton's Jackfruit)
• Season with Sea Salt
  

Directions:

1. Combine Jackfruit/Mushrooms, Rice, Water, Black Beans, Corn & Seasonings in IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button and adjust cooking time to 3 minutes (Rice only), 4 minutes (Quinoa or half & half) at high pressure
4. When done, use natural release method
5. While IP is releasing, crisp Tortilla shells (prep with a little Lime Juice & Salt) in an air fryer or preferred method
   
6. Top bed of Romaine with Taco Mixture, add Onion, Black Olives & Lime Juice, finish by breaking Tortilla shells into pieces and top with Salsa
   

Hoff Thoughts: Upton's Jackfruit has a bit of a heat kick, hence the addition of the Sugar, but if you like heat, leave it out.  I prefer to use a big bowl for this dish, as this is an Elaine style salad.