Hoff’s Orange Sauce II
Yields: 2 cups
dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1/3 cup Water
- 1/3 cup Orange Marmalade
- 1/3 cup Braggs Amino Acids
- 2 tbsp. Garlic Vinegar
- 2 tbsp. GF Oats
- 2 tbsp. Maple Syrup
- 1 tbsp. Honey Mustard
- 1 tbsp. minced Garlic
- 1 tsp. minced Ginger
Directions:
- Blend ingredients together using a Vitamix for 6 minutes
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