Hoff’s Baked Mac & Cheese

Hoff’s Baked Mac & Cheese

Yields: 4-6 serving

meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 16 oz. Gluten-free Pasta
• 1/3 cup Gluten-free Bread Crumbs
• 1 - 4 oz. stick Earth Balance Butter
• 1/3 cup Nutritional Yeast
• 1 cup unsweetened plain Plant Milk
• 1 tbsp. Arrowroot
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Smoked Paprika
• 1 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Cook Pasta according till just before al dente, about 9 minutes
3. Meanwhile put remaining ingredients (except Butter) into Vitamix & blend until smooth
4. Drain Pasta, return to pot, mix in "Cheese Sauce" & Butter
5. Transfer Mac & Cheese to a 2 quart baking dish with lid
6. Top with Bread Crumbs
7. Cover & bake for 30 minutes
8. Enjoy!

Hoff Thoughts: Do not make the Mac & Cheese portion ahead of time and bake later, too much sauce will absorb into the pasta.