Easy Enchiladas

Inspired by Plantiful Kiki

Easy Enchiladas
Serves: 4 - 6
meat-free, dairy-free, egg-free, gluten-free, soy-free

Ingredients:

• 12 Corn Tortillas
• 15 oz can Black Beans (w/liquid)
•  15 oz can organic Corn (rinsed & drained)
• 2 cups prepared Mashed Potatoes
• 16 oz Enchilada/Taco Sauce
• 1 cup plant-based Milk
• 2 tbsp. Sugar

Directions:

1. Preheat oven to 375 degrees
2. Combine Enchilada sauce w/Milk & Sugar
3. In a 9x13 baking dish, spread out 4 Enchiladas, add a little Sauce
4. Top w/half of the Potatoes, then Beans, then Corn
5. Add another layer of Tortillas & a little Sauce
6. Repeat step #4 with remaining ingredients 
7. Top w/last layer of Tortillas & remaining Sauce
8. Cook for 20 minutes 

Hoff Thoughts: The Sugar is to cut the heat in the sauces, because I hate spicy food, feel free to omit.