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Friday, July 30, 2021

Hoff’s Baked Mac & Cheese

Hoff’s Baked Mac & Cheese
Yields: 4-6 serving
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

  • 16 oz. Gluten-free Pasta
  • 1/3 cup Gluten-free Bread Crumbs
  • 1 - 4 oz. stick Earth Balance Butter
  • 1/3 cup Nutritional Yeast
  • 1 cup unsweetened plain Plant Milk
  • 1 tbsp. Arrowroot
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Smoked Paprika
  • 1 tsp. Sea Salt

Directions:
  1. Preheat oven to 350 degrees
  2. Cook Pasta according till just before al dente, about 9 minutes
  3. Meanwhile put remaining ingredients (except Butter) into Vitamix & blend until smooth
  4. Drain Pasta, return to pot, mix in "Cheese Sauce" & Butter
  5. Transfer Mac & Cheese to a 2 quart baking dish with lid
  6. Top with Bread Crumbs
  7. Cover & bake for 30 minutes
  8. Enjoy!

Hoff Thoughts: Do not make the Mac & Cheese portion ahead of time and bake later, too much sauce will absorb into the pasta.

Friday, July 23, 2021

Hoff’s Orange Sauce II


Hoff’s Orange Sauce II
Yields: 2 cups
dairy-free, egg-free, oil-free, gluten-free

Ingredients: 
  • 1/3 cup Water
  • 1/3 cup Orange Marmalade
  • 1/3 cup Braggs Amino Acids 
  • 2 tbsp. Garlic Vinegar
  • 2 tbsp. GF Oats
  • 2 tbsp. Maple Syrup 
  • 1 tbsp. Honey Mustard 
  • 1 tbsp. minced Garlic 
  • 1 tsp. minced Ginger 

Directions: 
  1. Blend ingredients together using a Vitamix for 6 minutes

Friday, July 16, 2021

Hoff's Miso Veggie Ramen


Hoff's Miso Veggie Ramen
Serves: 1
meat-free, dairy-free, egg-free, gluten-free

Ingredients:
  • 2 cups Water
  • 1 block Ramen Noodles
  • 1/2 cup of frozen Veggies of choice
  • 1 tbsp. Bragg’s
  • 1 tsp. Miso
Directions:

  1. Using an electric kettle or heating element of choice, boil Water
  2. Meanwhile place remaining ingredients into a bowl
  3. Pour boiling Water over ingredients & microwave for 3 minutes
  4. Using a fork break apart Noodles
  5. Allow to sit for a few minutes to allow Noodles to fully soften & soup to cool 

Hoff Thoughts: This makes the perfect lunch for me or a very quick & light dinner.


Friday, July 9, 2021

Easy Enchiladas

Inspired by Plantiful Kiki

Easy Enchiladas
Serves: 4 - 6
meat-free, dairy-free, egg-free, gluten-free, soy-free

Ingredients:
  • 12 Corn Tortillas
  • 15 oz can Black Beans (w/liquid)
  •  15 oz can organic Corn (rinsed & drained)
  • 2 cups prepared Mashed Potatoes
  • 16 oz Enchilada/Taco Sauce
  • 1 cup plant-based Milk
  • 2 tbsp. Sugar

Directions:
  1. Preheat oven to 375 degrees
  2. Combine Enchilada sauce w/Milk & Sugar
  3. In a 9x13 baking dish, spread out 4 Enchiladas, add a little Sauce
  4. Top w/half of the Potatoes, then Beans, then Corn
  5. Add another layer of Tortillas & a little Sauce
  6. Repeat step #4 with remaining ingredients 
  7. Top w/last layer of Tortillas & remaining Sauce
  8. Cook for 20 minutes 

Hoff Thoughts: The Sugar is to cut the heat in the sauces, because I hate spicy food, feel free to omit.

Friday, July 2, 2021

Lemon Freeze


Lemon Freeze
Servings: 5
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 22 oz. can Lemon Filling (verify vegan)

Directions:
  1. Evenly divide filling into five small containers
  2. Freeze
  3. Allow to thaw slightly before serving