Hoff's Tuscan Soup (Instant Pot)

Hoff's Tuscan Soup (Instant Pot)
Yields: 10 cups
meat-free, dairy-free, egg-free, gluten-free, soy-free

Ingredients:

• 4 cups Veggie Broth
• 2 cups Plant-based Milk (reserved)
• 4-5 Yukon Gold Potatoes (pre-steamed & cubed)
• 5 oz. Fresh Baby Kale
• 1 15oz. can White Beans (rinsed & drained) 
• Juice from 1/2 Lemon (reserved)
• 1 Sweet Onion (chopped)
• 2 tsp. Vegan Ham Seasoning (reserved)
• 1 tsp. minced Garlic 
• 1 tsp. Oregano 
• 1 tsp. Onion Powder
• Season with Sea Salt & Lemon Pepper

Directions:

1. Sautée Onions on the Sautée setting in the IP, stir in Garlic for last 30 seconds
2. Turn IP off to shut off Sautée setting
3. Dump remaining ingredients into IP, except Kale, Milk & Lemon Juice
4. Stir to combine
5. Close & lock lid
6. Set pressure valve to close
7. Set Manual setting at High Pressure for 3 minutes
8. Quick release steam
9. Stir in Milk & Lemon Juice
10. Using a immersion blender, blend soup until creamy, but with some chunk remaining
11. Stir in Kale until wilted
12. Season & serve with a nice crusty bread!