Hoff’s Quinoa & Black Bean Sweet Potato (IP/Oven)

Hoff’s Quinoa & Black Bean Sweet Potato
Serves: 2
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 2 large Sweet Potatoes
• 1/2 cup Quinoa
• 1/2 cup Water
• 1 15 oz. can Black Beans (w/liquid)
• Diced Red Onion
• 1 tsp. Paprika
• 1 tsp. Cumin
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Sea Salt

 Directions:

1. Preheat oven to 400 degrees
2. Wash and pierce each Potato a few times
3. Place Potatoes directly on oven rack & bake for 1 hour to 1 1/2 hours (the bigger the Potato, the longer the cook time)
4. Meanwhile, in an Instant Pot combine Quinoa, Water, Black Beans & Seasonings
5. Close & lock lid
6. Set Pressure Valve to Sealing
7. Select Manual setting on High Pressure & cook for 4 minutes
8. Natural release pressure for 10 minutes, then Quick
9. Cut each Potato in half, season with Sea Salt
10. Divide Black Bean mixture between each Potato & top with Red Onion
11. Enjoy!