Hoff's Quinoa Stuffed Squash

Hoff's Quinoa Stuffed Squash
Serves: 2

meat-free, dairy-free, egg-free, gluten-free, soy-free

Ingredients:

• 1 Acorn Squash
• 1 cup Water
• 1 cup Quinoa (rinsed)
• 1/2 cup Edamame
• 1/4 Red Onion (chopped)
• 2 tsp. Garlic Herb Seasoning
• Sea Salt to taste

Directions:

1. Preheat oven to 425 degrees
2. Pierce Squash 5-6 times
3. Bake whole for 45-50 minutes(longer, if Squash is large)
4. While that cooks, mix Water, Quinoa & Seasoning in Instant Pot, cook for 7 minutes
5. Carefully cut Squash in half and de-seed (it's HOT)
6. Season Squash with Sea Salt, set aside
7. Stuff equal portions of Quinoa Mix into each half of Squash
8. Enjoy!

Hoff Thoughts: Sometimes, I will clean the seeds as best I can, toss with some Sea Salt and sprinkle them on top of the Quinoa mix.