Serves: 2
dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 2 cups plant-based Milk
- 1/2 cup vegan Chocolate Chips
- Vegan Whip Cream
- Pinch of Nutmeg
- Pinch of Sea Salt
Directions:
- Place Chips in high speed blender, followed by Milk, Nutmeg & Sea Salt
- Blend for 6 minutes
- Divide into two mugs, top with Whip Cream
- Ho Ho Ho!
No comments:
Post a Comment