Hoff's Winter Veggie Sushi Bowl

Hoff's Winter Veggie Sushi Bowl
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 2 cups Jasmine Rice
• 2 cups Water
• 1 tbsp. Rice Vinegar 
• 1 tbsp. Sugar
• 1 Avocado (cubed)
• 1 cup Shelled Edamame (thawed) 
• 1 bunch Asparagus (chopped)
• 1/2 Sweet/Red Onion (half moon slices)
• Braggs to taste

Directions:

1. Place Rice, Water & Edamame in an Instant Pot & cook on Manual for 3 minutes, Natural Release
2. Stir in Vinegar & Sugar
3. Meanwhile use an Airfryer set at 400 degrees for 10 minutes to cook the Asparagus & Onion
4. Divide Rice evenly into two bowls
5. Top with Avocado, Asparagus, Onion
6. Season with Braggs