Hoff's GF "Biscuits" & Gravy

Hoff's GF "Biscuits" & Gravy
Yields: 4 servings
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 4 slices GF Bread
• 6 Beyond Meat Original Sausage (chopped)
• 2 cups plain Almond Milk
• 1/4 cup GF Flour
• Salt & Pepper to taste

 Directions:

1. Toast Bread
2. Meanwhile, in a large non-stick skillet or medium stock pot over medium-high heat, "brown" Sausage
3. Mix in Flour until Sausage is coated & Flour is dissolved
4. Slowly stir in Milk, cook Gravy until thick & bubbly, stirring constantly
5. Season
6. Ladle Sausage Gravy over Bread

Hoff Thoughts: Currently, I can't find vegan, gluten-free biscuits, so I use Schar's Deli Style Sourdough bread.  Also, the only gluten-free sausage I can find is Beyond Meat's Sausage.  Both make a super yummy, super indulgent breakfast.  I typically only make this for Christmas breakfast, once year. Ho Ho Ho!