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Merry Christmas to one & all...

Hoff's GF "Biscuits" & Gravy

Hoff's GF "Biscuits" & Gravy
Yields: 4 servings
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 4 slices GF Bread
• 2 Beyond Meat Original Sausage (chopped)
• 2 cups plain Almond Milk
• 1/4 cup GF Flour
• Salt & Pepper to taste

 Directions:

1. Toast Bread
2. Meanwhile, in a large non-stick skillet or medium stock pot over medium-high heat, "brown" Sausage
3. Mix in Flour until Sausage is coated & Flour is dissolved
4. Slowly stir in Milk, cook Gravy until thick & bubbly, stirring constantly
5. Season
6. Ladle Sausage Gravy over top split English Muffins

Hoff Thoughts: Currently, I can't find vegan, gluten-free biscuits, so I use Schar's Deli Style Sourdough bread.  Also, the only gluten-free sausage I can find is Beyond Meat's Sausage.  Both make a super yummy, super indulgent breakfast.  I typically only make this for Christmas breakfast, once year. Ho Ho Ho!

Hoff's Winter Veggie Sushi Bowl

Hoff's Winter Veggie Sushi Bowl
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 2 cups Jasmine Rice
• 2 cups Water
• 1 tbsp. Rice Vinegar 
• 1 tbsp. Sugar
• 1 Avocado (cubed)
• 1 cup Shelled Edamame (thawed) 
• 1 bunch Asparagus (chopped)
• 1/2 Sweet/Red Onion (half moon slices)
• Braggs to taste

Directions:

1. Place Rice, Water & Edamame in an Instant Pot & cook on Manual for 3 minutes, Natural Release
2. Stir in Vinegar & Sugar
3. Meanwhile use an Airfryer set at 400 degrees for 10 minutes to cook the Asparagus & Onion
4. Divide Rice evenly into two bowls
5. Top with Avocado, Asparagus, Onion
6. Season with Braggs

Indulgent Hot Cocoa

Indulgent Hot Cocoa
Serves: 2
dairy-free, egg-free, oil-free, soy-free 

Ingredients:

• 2 cups plant-based Milk
• 1/2 cup vegan Chocolate Chips
• Vegan Whip Cream
• Pinch of Nutmeg
• Pinch of Sea Salt

Directions:

1. Place Chips in high speed blender, followed by Milk, Nutmeg & Sea Salt
2. Blend for 6 minutes
3. Divide into two mugs, top with Whip Cream
4. Ho Ho Ho!